I’m delighted to announce the winner of November’s Most Chocolatey Creation goes to Melanie Heavenly from Heavenly Bites for her Heavenly Chocolate Mousse Cake.
As she says this is the ultimate ‘go to’ recipe to impress! I love her adaptations to the original recipe. It’s a non baked classic that could quite easily be on top of a baked biscuit base or even a dark chocolate sponge. Brilliant inspiration for all you chocoholics!
Congratulations Melanie! Please contact me with your postal address so I can send you the fabulous Hotel Chocolat Sleekster Box for you to eat all by yourself. (You do all do that with chocolate boxes don’t you or is it just me??)
Thank you so much to other inspirational entries:
- Choclette for her Triple Layer Matcha Chocolate Cake
- Nelly for her Chocolate Courgette Cake
- Sarah for her Brooklyn Blackout Cake
- Karen for her Rum and Chocolate Bread and Butter Souffle Pudding
- Baking Addict for their Giant Chocolate Cupcake
- Charlie for her Baileys Chocolate Cake
- Corina for her Chocolate Fondants
- Sharyn for her Cocoa Shortbread Cookies
- Lexie for her Chocolate Dessert Cake/Loaf
- Janice for her version of Paul Hollywood’s Chocolate Muffins
I thought I was the only person to eat the boxes all to myself!
:~}
Lea
x
Oh look at all this wonderful chocolate! I’m in mourning today because (while trying to be on some sort of moral high ground) I switched advent calendars and gave my mum my Hotel Chocolat advent calendar in exchange for a non-chocolate, picture only advent calendar…shame! The cake looks delicious though…
Poor you! The Hotel Chocolate calendars are indeed delicious. I had one last year from a client. This cake is amazing and I love Melanie’s tweaks – especially adding maltesers to the base for a malty flavour. Very clever.
CONGRATULATIONS!
A deserving win – though I could just do with a chocolate or two now!
Wow! That looks gorgeous!
Doesn’t it?! I’m making it this weekend for my birthday party
cool blog, rss following now and wish to see some similar posts soon.