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Baking inspired by nature's botanical garden
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- About Me
- Articles
- Books
- A Pukka Life: Sebastian Pole
- Biscuit : Miranda Gore-Browne
- First Preserves : Vivien Lloyd
- Flash Cooking: Laura Santtini
- Little Kitchen: Sabrina Parrini
- Mexican Food Made Simple: Thomasina Miers
- Mission:Explore Food by The Geography Collective and City Farmers
- My Grandma’s Kitchen : Louise Fulton Keats
- Nature: Alain Ducasse
- Roast Figs Sugar Snow: Diana Henry
- Salt Sugar Smoke: Diana Henry
- Sweet Paris : Michael Paul
- Tart It Up! : Eric Lanlard
- The Amalfi Coast : Katie and Giancarlo Caldesi
- The Gentle Art of Cookery (Classic Voices in Food)
- The Good Table: Valentine Warner
- The Great British Bake Off – How to Bake
- The Great British Bake Off – Showstoppers
- Two Greedy Italians Eat Italy: Antonio Carluccio and Gennaro Contaldo
- Interviews
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- Restaurants
- Bazar – Middle Eastern Magic in Amsterdam
- Bukhara London Pop Up
- Cafe de Mort Charity Pop Up – The Crypt at St Andrew, London
- Citroen’s Delicious By DS5 PopUp for Fareshare
- Darjeeling Express Supperclub by Asma Khan
- Dishoom – A Bombay Cafe in London
- Duck Soup Soho, London
- Grand Central Oyster Bar, New York City
- Jose – Bermondsey Street, London
- Pho, Vietnamese Street Food in London
- Sabrina Ghayour’s Persian Supperclub
- The Crab And Winkle Restaurant, Whistable
- The Lido, Bristol
- The Phoenicia Diner, Catskills, NY
- The Real Greek in Westfield London
- Travels
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So excited to discover you & your site. my fantasy job is to be a botanical chef – i too believe in the wonders of plants & flowers. as a lay person like yourself i am finding it difficult to get information (scientific) or plant identification courses. i made my first ever damson vodka & looking forward to tasting it, Am obsessed with bread – it’s a cold rise rye later tonight. But too much grain is a problem because it’s doesn’t promote healthy peristalsis but is instead an irritant to the gut. So looking around for more info I found that in eastern european countries they put marigold extract into blinis which makes perfect sense! marigold has soothing properties and is often used in salads. Warning however THEY MUST BE POT MARIGOLDS! where can a lay person find information on such matters?
Hi Susan, it is difficult to find the information and I haven’t come across a single website. That’s really what this blog is about though so I will do my best to cover marigolds soon x
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Fantastic blog! Thank you
Thank you very much! That’s made my day