Beetroot

/ˈbiːtruːt/

the edible dark-red spherical root of a kind of beet, eaten as a vegetable.

Pulled out a lot of #Beetroot at the allotment today. What's your fave Beetroot recipe?

Beetroot from my allotment

Beetroots are packed with goodness.  They’ve got potassium, iron, vitamin A, vitamin B, vitamin C, folic acid, protein, fibre….the list is literally endless.  Read more at the Love Beetroot website.

The great thing about these is that they are so readily available at the supermarket nowadays pre cooked so you don’t need to have pink fingers for days from peeling and cooking them.

Recipes using beetroot

One response to “Beetroot

  1. Pingback: All That Bloody Beetroot! | The Botanical Baker

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