Sometimes a book comes along that is truly a work of art. This is that book. The author is a New Zealand born lifestyle photographer who I had not heard of. I am now a huge fan. He has written and photographed this book which covers all the Parisian style patisserie we know and love as well as some historical background of their origins.
Read my full review and take a look at the Mocha Macarons, Madelines and Tarte au Citron that I made.
